Tweet
After doing pizza on Sunday night my oven temp was down to 275F late Tuesday night, exactly 48 hours later so I decided to throw in a roast overnight.
I rubbed it with a mix of brown sugar, paprika, pepper, cayenne, garlic, onion, and salt. I slid the roast into the wfo around midnight.
I was hoping when I woke up this morning the internal meat temp would be around 140F max but instead had shot up to 150F. Not good. I pulled it out, rested it for about half an hour before carving it. Too well done for my taste but the roast came out very tender.....not bad for a cheap piece of roast...
The oven temp was down to 210F this morning.
I took half of the roast to work this morning to make sandwiches to share with a couple of co-workers.
I rubbed it with a mix of brown sugar, paprika, pepper, cayenne, garlic, onion, and salt. I slid the roast into the wfo around midnight.
I was hoping when I woke up this morning the internal meat temp would be around 140F max but instead had shot up to 150F. Not good. I pulled it out, rested it for about half an hour before carving it. Too well done for my taste but the roast came out very tender.....not bad for a cheap piece of roast...
The oven temp was down to 210F this morning.I took half of the roast to work this morning to make sandwiches to share with a couple of co-workers.
Comment