On the Menu Today...

[david s]

Re: On the Menu Today...

Try cracking an egg into a couple. Don't forget the 200C temp. for puff pastry.

[heliman]

Re: On the Menu Today...

Thanks David ...

Upfortunately I didn't get to making the pies today - ran out of time (wife's birthday today). Hope to make them during the week or failing that, next weekend. I will pre-make the filling so it will be a quick preparation and bake process.

[david s]

Re: On the Menu Today...

I'm spending 3 days at our local Folk Music Fest in a couple of weeks and I always take the Mobile oven with me. Puff pastry pies are on the menu so shall try to take some photos to post.

[david s]

Re: On the Menu Today...

Rosco,
Here are some pie pics. I cooked them at around 230 C for about 10 mins. Great fun and a great hit. With the oven at this lower temp. which it will hold for hours you can cook pies for ages.
Dave

[david s]

Re: On the Menu Today...

Sorry, one more.

[heliman]

Re: On the Menu Today...

Hi Dave - thanks for posting - pies look really great. Nice looking oven too!!!

[Lburou]

Re: On the Menu Today...

Rosco,
Here are some pie pics. I cooked them at around 230 C for about 10 mins. Great fun and a great hit. With the oven at this lower temp. which it will hold for hours you can cook pies for ages.
Dave

Those pictures are a real motivator for me! Thanks!