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  • #16
    Re: On the Menu Today...

    Try cracking an egg into a couple. Don't forget the 200C temp. for puff pastry.
    Kindled with zeal and fired with passion.

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    • #17
      Re: On the Menu Today...

      Thanks David ...

      Upfortunately I didn't get to making the pies today - ran out of time (wife's birthday today). Hope to make them during the week or failing that, next weekend. I will pre-make the filling so it will be a quick preparation and bake process.
      / Rossco

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      • #18
        Re: On the Menu Today...

        I'm spending 3 days at our local Folk Music Fest in a couple of weeks and I always take the Mobile oven with me. Puff pastry pies are on the menu so shall try to take some photos to post.
        Kindled with zeal and fired with passion.

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        • #19
          Re: On the Menu Today...

          Rosco,
          Here are some pie pics. I cooked them at around 230 C for about 10 mins. Great fun and a great hit. With the oven at this lower temp. which it will hold for hours you can cook pies for ages.
          Dave
          Kindled with zeal and fired with passion.

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          • #20
            Re: On the Menu Today...

            Sorry, one more.
            Kindled with zeal and fired with passion.

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            • #21
              Re: On the Menu Today...

              Hi Dave - thanks for posting - pies look really great. Nice looking oven too!!!
              / Rossco

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              • #22
                Re: On the Menu Today...

                Originally posted by david s View Post
                Rosco,
                Here are some pie pics. I cooked them at around 230 C for about 10 mins. Great fun and a great hit. With the oven at this lower temp. which it will hold for hours you can cook pies for ages.
                Dave
                Those pictures are a real motivator for me! Thanks!

                Lee B.
                DFW area, Texas, USA

                If you are thinking about building a brick oven, my advice is Here.

                I try to learn from my mistakes, and from yours when you give me a heads up.

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