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Experimenting - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • Experimenting

    Well, I'm over Pizza, so we had a crack at steak on the hearth.

    In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill.

    Has anybody tried salt and pepper squid thrown straight on the hearth?

  • #2
    Re: Experimenting

    Looks great Worb. Want to try the squid, let us know now it turns out.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443