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I made my turkey in the wood fired oven yesterday for my first time, it turned out real nice!! Not quite as juicy as my slow roasting method I used to do in my home oven, but I think a turkey brine the night before would fix that. Believe me, it was not dry, I am just very critical of my own cooking. EVERYONE absolutely loved it and were blown away by how great it looked and tasted. I was thrilled when I pulled it out of the oven, it really looked perfect! 
I would love to roast a rib roast in there next!!!
The biggest advantage to using the oven was once the turkey came out I used the WFO to keep food warm and my home oven was busy heating up casseroles my guests brought over.
Here is a video of how I cooked my turkey. Hopefully it inspires others to try it and make their own way of doing it too.
http://www.youtube.com/watch?v=ucBBhbFaZ84
Enjoy!
I would love to roast a rib roast in there next!!!
The biggest advantage to using the oven was once the turkey came out I used the WFO to keep food warm and my home oven was busy heating up casseroles my guests brought over.
Here is a video of how I cooked my turkey. Hopefully it inspires others to try it and make their own way of doing it too.
http://www.youtube.com/watch?v=ucBBhbFaZ84
Enjoy!
Might post a pic if it turns out edible.
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