K's Creations

[K79]

Re: K's Creations

Ok so I can't take full credit for this one, but I saw the recipe from a website I ordered my oven tools from (FGPizza) and it came out pretty good. The potatoes were all me though haha. The carrots were multicolored carrots and came from the local farmer's market and so did the fingerling potatoes.

Lemon, Garlic, Parsley Tuscan Chicken:

This was fun, I had to split the chicken down the backbone and marinade it in the following for a few hours. Placed on the Tuscan grill with some hot firebricks on top and flipped halfway through cooking (total time about 40 minutes).

Marinade: (Might vary a little from FG's recipe)
2 lemons juiced and then throw in the rinds
EVOO
Salt
Fresh Cracked Black Pepper
Fresh Parsley
5 cloves garlic



FG used some grape wood while cooking I used some apple wood for some smoky flavor.



I know I know... it's red wine, but we were dying to try it: (excellent by the way)

[K79]

Re: K's Creations

I made some chicken parmesan in the wfo a few nights after I made pizza and I was amazed at how fast it cooked. Note to self, put the cheese on the last few minutes of baking

Fresh Mozzarella
Sunday Gravy (old family sauce recipe... passed down the line)
Thin sliced chicken breast lightly breaded and fried then placed in the tray
Fresh Basil
EVOO

[V-wiz]

Re: K's Creations

Good looking food there

[firecapt]

Re: K's Creations

Keep the delicious creations coming!

m

[K79]

Re: K's Creations

Calamari with cherry tomatoes:

Calamari
Cherry Tomatoes
Thyme
Garlic
EVOO
White Wine
Bread Crumbs (These go on in the last minute of cooking to add some texture)
Salt
Pepper

[K79]

Re: K's Creations

Cedar Plank Salmon (could have cooked a little less) garlic string beans, and the stuffed portobello from a previous post...they're really good

[K79]

Re: K's Creations

Here are some extra hot italian sausage and sweet sausage with peppers and onions. Just add a little evoo, salt, and pepper.



These garlic knots go great with he sausage and peppers. They didn't even make it to my table to take a photo before people were grabbing them from the pan.

1. EVOO
2. Few sprigs of Sage
3. Small bunch of Thyme
4. 4 -5 Cloves of Garlic minced
Microwave for about 1 minute and let sit for about 20 minutes to infuse. Brush the oil over the knots with some garlic. When they are almost done brush again and add some parmesan cheese over the top and finish off in the oven.

[davemartin88]

Re: K's Creations

The red pepper looks very tasty and I'm not a big pepper fan! Will have to give that a try when my oven is done. (only a couple of curing fires to go so could probably cook some peppers!)

[K79]

Re: K's Creations

For those of you who love garlic ( I know that's probably everyone here) and that grows/or knows someone who grows garlic save your shoots. They are great to cook with early on in the year. My family grows over 450 bulbs each year. Way too much to eat. When I'm done letting the garlic hang for a month or so in our hot garage I'll be saving my shoots to use as kindling to start my fires. I tried this once already and it worked awesome. Just another way to put to use everything that Mother Nature provides.

[K79]

Re: K's Creations

Pizzas look great. What dough recipe are you using?

The dough in that photo was from Portland Pie Company. Local pizza shop. Ill post some photos of my dough for the next round of pizzas

[Kurtloup]

Re: K's Creations

Pizzas look great. What dough recipe are you using?

[firecapt]

Re: K's Creations

Definitely inspiring to try some other foods...thanks

m

[JF Woodworks]

Re: K's Creations

K79

Wow just Wow that food looks mouthwateringly delicious, glad to see you are getting full use of the WFO.

Matt

[K79]

Re: K's Creations

Veggies:

Roasted Red Bell Peppers: (blacken entire pepper, wrap in foil for 15 min., remove skin)


Corn: (Right in the oven husk, hair and all)


Herb Red Potatoes: (Thyme, Oregano, Basil, Garlic, EVOO, Sea Salt, Pepper)


Sweet Potatoes: (Onion Powder, Garlic Powder, Cumin, EVOO, Salt, and Pepper. Serve these with sour cream with chipotle chili powder and maple syrup mixed in.)

[K79]

Re: K's Creations

Herb encrusted steak and stuffed portobello's: (cooked using applewood)