K's Creations

[Amusinglisa]

Oh! How hot and how long?

[K79]

Got a deer on Saturday... fired up the heart in some Kerrygold butter, garden onions and garlic... simple and amazing !!

[George_M]

Excellent cooking!!

[K79]

A little appetizer... brick oven style

I cut up some fairy tale egg plant into small pieces, then cut some sun gold tomatoes in half, took the seeds out of some Jimmy Nardello peppers, and cut up some chunks of German garlic. Add some good EVOO and roast them slightly in the oven. When you take them out sprinkle with some sea salt and serve with a fresh baked French baguette. Sooo good !!

[Gulf]

Re: K's Creations

It must be like an urban legend. Scrambling that word into pron is a cultural thing on some other food related forums that I frequent. And, internet filtering seems to be the rationale for it becoming a common practice on those forums .

[GrahamG]

Re: K's Creations

Gulf, for any search engine to filter a site out due to words used in descriptions and text, it has to has relevant content with the images alt tags set to the same/relevant 'keyword'.

This I know as I do it everyday, for work...

A big +1 for Grahamg's comment. But, we might want to use something like "pron" to describe pics and videos of WFO related topics. The filters out there might block some searches .

[Gulf]

Re: K's Creations

A big +1 for Grahamg's comment. But, we might want to use something like "pron" to describe pics and videos of WFO related topics. The filters out there might block some searches .

[GrahamG]

Re: K's Creations

Edited... It looks gorgeous!!!!!!!

[K79]

Re: K's Creations

I made some venison backstrap in the oven a few days ago that was amazing. I'll be making that again soon and I'll make sure to post some pics and the recipe. In the meantime yesterday was Sunday and being an Italian I decided to make some chicken parmesan. I made this dish from start to finish in the oven using my cast iron and finished them off on a few trays to melt the cheese. It was fun frying the chicken in the oven and found it was much easier making parm this way than splattering all over the kitchen. Everything cooked evenly and tasted amazing. No recipe here just some pics, I figured chicken parm is pretty self explanatory





VIDEO:

[GrahamG]

Re: K's Creations

Enjoy and have a great weekend!

Awesome thank you

[V-wiz]

Re: K's Creations

Awesome thank you

[GrahamG]

Re: K's Creations

Sorry folks, mean of me, but I was in a rush last time on the forum.

The recipe is basic:

2 teaspoons chopped dill
1 lemon, peeled of rind and white pith, thinly sliced
1 tablespoon olive oil
? cup (120g) creme fraiche (or light sour cream)
185g thinly sliced smoked salmon

Roll pizza base out to 12", sprinkle dill over base, arrange lemon round base and drizzle with EVOO, cook it until done.

Remove from the WFO and spoon over creme fraiche, season with salt and pepper, then add the curls of smoked salmon, then cut. I find that works best, tried cutting it into wedges and it was a nightmare! Maybe just me!!

Source: Lemon pizza with salmon

[cobblerdave]

Re: K's Creations

G'day
Yes that's a secound from me. The autumn salmon is coming up from Tasmania and its really good.
Can't believe you would mention something like that without posting a reciepe.... You are a Cruel man Graham
Regards Dave

[V-wiz]

Re: K's Creations

Try salmon and lemon pizza, to die for.

Wana share the the ingredients? Thanks

[GrahamG]

Re: K's Creations

Try salmon and lemon pizza, to die for.