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  • #16
    Re: Leftover dough

    When I said home oven I meant the one inside your house. A home oven with a stone shelf will bake a very good pizza when preheated for atleast an hour at 550*F.
    Chris

    Link to my photo album:
    https://www.flickr.com/photos/hodgey...7646087819291/

    Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

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    • #17
      Re: Leftover dough

      Originally posted by hodgey1 View Post
      When I said home oven I meant the one inside your house. A home oven with a stone shelf will bake a very good pizza when preheated for atleast an hour at 550*F.
      Ohh... nice ok I will give it a try.
      Best Regards...
      Gugahulk!

      My Build...

      http://www.fornobravo.com/forum/f6/w...-fl-21793.html


      **************************************************
      BUILD IT AND THEY WILL COME
      Food will always be the best way to spend time with family & friends, and that is all that really matters.
      STOP THINKING ABOUT IT AND DO IT!

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      • #18
        Re: Leftover dough

        Gugahulk if you have a gas grill you can do it in there too. That is what I have been doing for the last 7 years or so. Hopefully I can do my first pizza in the oven next week. The grill can get you a little closer to pizza temps. Good luck

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