This is the second weekend I tried out my WFO, armed with the forum tip on keeping the wood fire on one side of the oven....turned out much better (but I maybe should have taken more pictures.) I used a dough recipe which is a variation from Peter Rheinhart's except I compbine bread flour, semolina and fine whole wheat... I find it gives a texture and consistency I prefer.
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Second weekend Pizza Trials
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I bet all the neighbors are your friends now every time you fire up the oven.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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