Second weekend Pizza Trials

[Roddy]

This is the second weekend I tried out my WFO, armed with the forum tip on keeping the wood fire on one side of the oven....turned out much better (but I maybe should have taken more pictures.) I used a dough recipe which is a variation from Peter Rheinhart's except I compbine bread flour, semolina and fine whole wheat... I find it gives a texture and consistency I prefer.

[UtahBeehiver]

I bet all the neighbors are your friends now every time you fire up the oven.

[Roddy]

Not just yet and the neighbors are hardly home 😊

I do find that the initial smoke from the WFO certainly helps keep the mosquitos away👍🏼