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Rack o Lamb

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  • Boogie-D
    replied
    Thanks Gulf... I call that cue... the keg o cue... completely made out of a stainless steel beer keg and all stainless hinges and grill... has given us 10 years of heavy service.. it smokes and drys food well as stainless holds heat for a long time..

    rack o lamb easy to come by but spendy here... my recipe is simple I use a light dusting of a dry pork rub... about mid way through the cook i baste with a mix 1:1 butter and franks hot sauce... spicy delicious lamb pops.. yum

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  • Gulf
    replied
    That is a beautiful picture right there!. I also appreciate that you are cooking with natural coals. I have only started eating lamb in the last very few years. It just wasn't readily available where I live. That's changing as more and more local farmers are raising sheep. I wasn't real crazy about the first that I tried years ago. It was on a cruise. I'm only guessing but, it may have been just the seasonings and the way it was prepared. Fast forward to a couple of years ago a friend of mine cooked a whole lamb on the pit. It was delicous.

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  • Boogie-D
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    Click image for larger version

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  • Boogie-D
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    Click image for larger version

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  • Boogie-D
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    Click image for larger version

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  • Boogie-D
    started a topic Rack o Lamb

    Rack o Lamb

    One of my favorites Click image for larger version

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