Tweet
Made this last night and tried something different for dinner. Fire Roasted Pork Tenderloin butterflied and stuffed with Fire Roasted Red Peppers, Parmasean cheese, Fresh Garlic, and Mozzerella.
Ricky
Ricky
Attached Files
-
Last edited by Chach; 04-24-2022, 03:59 PM.My Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D -
Very nice! How long did you have it in the oven and at what temperature?if it's worth doing, it's worth doing to the best of your ability!
Sixto - Minneapolis -
ThanksOriginally posted by Sixto View Post
Not sure how long it was by temp...I pulled it at medium. as far as temperature of the oven I was cooking it over a thin bed of coals.
RickyMy Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765DComment
Comment