We had a nice break in the cold weather Friday and fired up the oven.
We concocted a pizza based on the ingredients in a Greek salad. I'm not sure whether to call the pizza Mediterranean, Greek or something else. But it sure was GOOD!
We started with the standard crust and sauce (Forno Bravo's San Marzano no-cook recipe).
Toppings: shredded cooked chicken breast (we used canned), diced Calamata olives, chopped fresh spinach, a little diced onion and topped with feta cheese.
It was eaten so fast, I almost didn't get a picture of it.
Enjoy!!
We concocted a pizza based on the ingredients in a Greek salad. I'm not sure whether to call the pizza Mediterranean, Greek or something else. But it sure was GOOD!
We started with the standard crust and sauce (Forno Bravo's San Marzano no-cook recipe).
Toppings: shredded cooked chicken breast (we used canned), diced Calamata olives, chopped fresh spinach, a little diced onion and topped with feta cheese.
It was eaten so fast, I almost didn't get a picture of it.
Enjoy!!
Comment