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Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM. -
Re: ***pulled pork***
xxxxxxxxxxLast edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM. -
Re: ***pulled pork***
Mark,
Nicely done!
Residual heat, what can a guy do...
Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.
Can't wait for your next stroke of inspiration... what will it be next?
Keep'm coming...
JED
PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...Comment
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Re: ***pulled pork***
How hot was the oven when you put it in. It looks fantastic.Joe
Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America
My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.htmlComment
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Re: ***pulled pork***
Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.Comment
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Re: ***pulled pork***
Was there any smoke/fire?
Door on or off?
Do you know what the temp was when you put it in?Comment
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Re: ***pulled pork***
Pork is good.....ummmmComment
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Re: ***pulled pork***
I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?my own Quest for Fire:
http://www.flickr.com/photos/leckig/Comment
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