web analytics
2010 tomao sauce batch #1 - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
No announcement yet.

2010 tomao sauce batch #1

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • 2010 tomao sauce batch #1

    Been busy tonight, picked the ripe tomatoes from the garden and made a batch of tomato sauce for use with pizzas and lasagnas etc.
    15lb mixed tomatoes
    3 1/2 lb onions
    2 lbs pepper/chillies
    1 lb zuchini,
    3 cups sugar,
    3 cups vinegar
    2 tablespoons salt
    2 tablespoon cyanne pepper
    Cut up and boiled with continuous stirring for 3 hours.
    Made 13 jars of rather tasty sauce that leaves a rather warm(but not uncomfortable) after taste. Should be great as a pizza base.

    Neill

    PS The tomatoes, onions and peppers were all home grown, no artificial anything and organically grown to boot!
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

  • #2
    Re: 2010 tomao sauce batch #1

    Lovely sauce! I can't wait to be able to do my own in about 6 months!
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

    Comment


    • #3
      Re: 2010 tomao sauce batch #1

      Good for you Neill! The end of season tomatoes are always the best! Organic and home grown as well. I'm impressed. It's great to live our winter months thru you folks down-under . -Dino
      "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

      View My Picasa Web Album UPDATED oct
      http://picasaweb.google.com/Dino747?feat=directlink


      My Oven Costs Spreadsheet
      http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


      My Oven Thread
      http://www.fornobravo.com/forum/f8/d...arts-5883.html

      Comment

      Working...
      X