Re: QLD Pizza Oven
Cheers Cobblerdave, I'll check out the dough recipes.
We've got a breadmaker and I had a go, 2 and half hours for dough is a bit more than I can handle though.
I'm surprised at the dough - we made a heap up and froze and you're right, give em an hour and it's away again. Beer and Pizza dough, how is yeast not an aussie national icon????
I think she'll be a wet one for the party, all the yokel farmers are predicting rain. But no worries about the mates inside, the missus is locking the doors.
Cheers Cobblerdave, I'll check out the dough recipes.
We've got a breadmaker and I had a go, 2 and half hours for dough is a bit more than I can handle though.
I'm surprised at the dough - we made a heap up and froze and you're right, give em an hour and it's away again. Beer and Pizza dough, how is yeast not an aussie national icon????
I think she'll be a wet one for the party, all the yokel farmers are predicting rain. But no worries about the mates inside, the missus is locking the doors.
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