016a - Oven floor layout.
At this point I took an 45 degree grinding attachment for the Dremel & put a slight chamfer at the edge of every brick.
This was a good tip I found from others in the forum, which keeps the pizza peel from catching.
I have no issues w/ peels catching.
It was much easier to do now, as opposed to when the floor is installed.
4/29/12
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