Re: My 42" Pompeii Oven build, Northeast Ohio
073 - 6th chain mortared in place.
I ground away part of inner arch to allow 6th chain to be continuous.
6/3/12
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My 42" Pompeii Oven build, Northeast Ohio
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Re: My 42" Pompeii Oven build, Northeast Ohio
060 - Wetsaw jig, view from back.
This low bevel cut was early-lower chain.
The hinge is recessed into the 2X6 under the adjustable base.
See mrchipster's post for details on this jig:
http://www.fornobravo.com/forum/21/2...ble-16780.html (Possible - New idea for brick cutting table)
5/27/12Last edited by boylanta; 02-12-2013, 07:20 PM.
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Re: My 42" Pompeii Oven build, Northeast Ohio
058 - Wetsaw jig.
4 black screws hold back strip in place for proper angle.
Gold screw in left side of plywood base changes pitch of jig to cut proper bevel.
The hinge is recessed into the 2X6 under the adjustable base.
See mrchipster's post for details on this jig:
http://www.fornobravo.com/forum/f28/...ble-16780.html
5/27/12Last edited by boylanta; 02-12-2013, 07:20 PM.
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Re: My 42" Pompeii Oven build, Northeast Ohio
055 - Mortaring 3rd chain, positioned using Indispensable Tool & shims.
I learned the hard way that you should wear latex (or other) gloves...Bloody fingertips take a while to heal after scraping the skin off from spreading mortar with bare fingers.
5/26/12Last edited by boylanta; 02-12-2013, 07:16 PM.
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Re: My 42" Pompeii Oven build, Northeast Ohio
052 - Mortaring 3rd chain, positioned using Indispensable Tool & shims.
I learned the hard way that you should wear latex (or other) gloves...Bloody fingertips take a while to heal after scraping the skin off from spreading mortar with bare fingers.
5/26/12Last edited by boylanta; 02-12-2013, 07:16 PM.
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Re: My 42" Pompeii Oven build, Northeast Ohio
050 - 3rd chain positioned using Indispensable Tool, dry fit & shimmed in place until mortared.
This is a good view of how tight the interior joints are by using the angle & bevel method to cut the dome-brick halves.
5/26/12Last edited by boylanta; 02-12-2013, 07:18 PM.
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