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My 42" Pompeii Oven build, Northeast Ohio

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    073 - 6th chain mortared in place.
    I ground away part of inner arch to allow 6th chain to be continuous.


    6/3/12
    Last edited by boylanta; 02-04-2013, 11:22 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    071 - 6th chain mortared in place.
    I ground away part of inner arch to allow 6th chain to be continuous.


    6/3/12
    Last edited by boylanta; 02-04-2013, 11:22 AM.

    Leave a comment:


  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    070 - 6th chain mortared in place.
    Time to deal w/ the infamous "dome meets arch dilemma".


    6/2/12
    Last edited by boylanta; 02-04-2013, 11:22 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    069 - 6th chain mortared in place.
    Time to deal w/ the infamous "dome meets arch dilemma".


    6/2/12
    Last edited by boylanta; 02-04-2013, 11:22 AM.

    Leave a comment:


  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    068 - 6th chain mortared in place.


    6/2/12
    Last edited by boylanta; 02-04-2013, 11:21 AM.

    Leave a comment:


  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    066 - 5th chain mortared in place.


    5/29/12
    Last edited by boylanta; 02-04-2013, 11:21 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    065 - 5th chain mortared in place.


    5/29/12
    Last edited by boylanta; 02-04-2013, 11:21 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    063 - 4th chain mortared in place.
    Starting to take shape.


    5/28/12
    Last edited by boylanta; 02-04-2013, 11:21 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    060 - Wetsaw jig, view from back.
    This low bevel cut was early-lower chain.
    The hinge is recessed into the 2X6 under the adjustable base.

    See mrchipster's post for details on this jig:
    http://www.fornobravo.com/forum/21/2...ble-16780.html (Possible - New idea for brick cutting table)


    5/27/12
    Last edited by boylanta; 02-12-2013, 07:20 PM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    058 - Wetsaw jig.
    4 black screws hold back strip in place for proper angle.
    Gold screw in left side of plywood base changes pitch of jig to cut proper bevel.
    The hinge is recessed into the 2X6 under the adjustable base.

    See mrchipster's post for details on this jig:
    http://www.fornobravo.com/forum/f28/...ble-16780.html


    5/27/12
    Last edited by boylanta; 02-12-2013, 07:20 PM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    057 - 3rd chain mortared in place.
    Inner arch 2nd and final attempt complete.


    5/27/12
    Last edited by boylanta; 02-04-2013, 11:21 AM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    056 - 3rd chain mortared in place.
    Inner arch 2nd and final attempt complete.


    5/27/12
    Last edited by boylanta; 02-04-2013, 11:20 AM.

    Leave a comment:


  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    055 - Mortaring 3rd chain, positioned using Indispensable Tool & shims.
    I learned the hard way that you should wear latex (or other) gloves...Bloody fingertips take a while to heal after scraping the skin off from spreading mortar with bare fingers.


    5/26/12
    Last edited by boylanta; 02-12-2013, 07:16 PM.

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  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    052 - Mortaring 3rd chain, positioned using Indispensable Tool & shims.
    I learned the hard way that you should wear latex (or other) gloves...Bloody fingertips take a while to heal after scraping the skin off from spreading mortar with bare fingers.



    5/26/12
    Last edited by boylanta; 02-12-2013, 07:16 PM.

    Leave a comment:


  • boylanta
    replied
    Re: My 42" Pompeii Oven build, Northeast Ohio

    050 - 3rd chain positioned using Indispensable Tool, dry fit & shimmed in place until mortared.
    This is a good view of how tight the interior joints are by using the angle & bevel method to cut the dome-brick halves.


    5/26/12
    Last edited by boylanta; 02-12-2013, 07:18 PM.

    Leave a comment:

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