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Re: My 42" Pompeii Oven build, Northeast Ohio
118 - Method for cutting angled outer arch bricks.
This wasn't quite an exact science like the dome bricks using the wetsaw jig.
I used shims to angle the brick and kept cutting until I had the correct angle.
I only had 6 or 7 of these to cut.
Re: My 42" Pompeii Oven build, Northeast Ohio
109 - Custom keystone.
I now used the compass used to transfer all the points of keystone shape from to 2 clamped half bricks that will become actual keystones.
Re: My 42" Pompeii Oven build, Northeast Ohio
105 - Wetsaw jig.
The high bevel cut was a later-higher chain.
I removed the angle fence and now held the bricks in place along each line by hand for the correct angle.
One cut is referenced off the front line, the next cut referenced off the back line.
This half brick shows a 2nd cut example referenced off the front line.
Re: My 42" Pompeii Oven build, Northeast Ohio
104 - Wetsaw jig.
The high bevel cut was a later-higher chain.
I removed the angle fence and now held the bricks in place along each line by hand for the correct angle.
One cut is referenced off the front line, the next cut referenced off the back line.
This half brick shows a 1st cut example referenced off the back line.
Re: My 42" Pompeii Oven build, Northeast Ohio
102 - Wetsaw jig.
The high bevel cut was a later-higher chain.
I removed the angle fence and now held the bricks in place along each line by hand for the correct angle.
One cut is referenced off the front line, the next cut referenced off the back line.
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