Aloha pizza lovers, greetings from Thailand - I hope you are doing well!
I recently relocated to Thailand with my wife to a sleepy tropical town a few hours north of Bangkok. There is not much choice when it comes to pizza here, except for a few local shops that use frozen pizza bases and microwave and the pizza company (if that is pizza is debatable ).
Since my urge for a proper stone oven pizza is mounting by the day, I recently decided to make my own oven!
I checked a few youtube videos for inspiration and started planning my build, however - I should probably have done a bit more research as I didn't find this forum until today !
So a few weeks ago I began my build, and I have just completed the base and poured a perlite layer on top. Due to the current situation, I had quite limited success in finding "proper" firebricks in the area. I did however find some firebricks (quite cheap as well,6 baht per brick ~ 0.2 usd), but they are not of very good quality I think.. It seems like they crushed some old chimney and made new bricks of it, they are very inconsistent and some have bits of what looks like iron/rust in them
Today I sorted out the best bricks of the lot and tried to arrange the bricks on top of the perlite base.
Now I have a few questions if I may
1. Will these bricks be good enough for building the oven?
2. They bricks seem to vary slightly, so it's impossible to make them to perfectly align against each and there is some places where gaps are up to 3-4mm
3. Initially I tried the herringbone layout, but the gaps gets worse than if I just lay them in a sideways pattern (for lack of a better word!) - will the sideways pattern be good enough?`(cons vs herring?)
4. Can you add fireclay mortar in places where the gaps are to wide?
5. The perlite base is not 100% even so I will need some fireclay mortar underneath the bricks, is this ok? (I saw somewhere that you shouldn't for the expansion?)
A huge thanks in advance, I will spending my arvo browsing this forum for inspiration!
I recently relocated to Thailand with my wife to a sleepy tropical town a few hours north of Bangkok. There is not much choice when it comes to pizza here, except for a few local shops that use frozen pizza bases and microwave and the pizza company (if that is pizza is debatable ).
Since my urge for a proper stone oven pizza is mounting by the day, I recently decided to make my own oven!
I checked a few youtube videos for inspiration and started planning my build, however - I should probably have done a bit more research as I didn't find this forum until today !
So a few weeks ago I began my build, and I have just completed the base and poured a perlite layer on top. Due to the current situation, I had quite limited success in finding "proper" firebricks in the area. I did however find some firebricks (quite cheap as well,6 baht per brick ~ 0.2 usd), but they are not of very good quality I think.. It seems like they crushed some old chimney and made new bricks of it, they are very inconsistent and some have bits of what looks like iron/rust in them
Today I sorted out the best bricks of the lot and tried to arrange the bricks on top of the perlite base.
Now I have a few questions if I may
1. Will these bricks be good enough for building the oven?
2. They bricks seem to vary slightly, so it's impossible to make them to perfectly align against each and there is some places where gaps are up to 3-4mm
3. Initially I tried the herringbone layout, but the gaps gets worse than if I just lay them in a sideways pattern (for lack of a better word!) - will the sideways pattern be good enough?`(cons vs herring?)
4. Can you add fireclay mortar in places where the gaps are to wide?
5. The perlite base is not 100% even so I will need some fireclay mortar underneath the bricks, is this ok? (I saw somewhere that you shouldn't for the expansion?)
A huge thanks in advance, I will spending my arvo browsing this forum for inspiration!
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