It is begun

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  • Derkp
    Apprentice
    • Apr 2010
    • 188

    #151
    Re: It is begun

    Beautiful Pizzas !

    I can't wait to get started.

    Is the time stamp correct? 1:11 AM, what time is your bed time, did you forget today was a work day?

    Keep up the great cooking !

    Derk

    Comment

    • Tscarborough
      Il Pizzaiolo
      • Oct 2009
      • 3341

      #152
      Re: It is begun

      My time it was 8:11 PM, I was sleeping by Nine.

      Comment

      • dmun
        Il Pizzaiolo
        • Jul 2005
        • 4218

        #153
        Re: It is begun

        Have you heard of any material that would bind together insulating firebrick?
        I have a dim memory that they put them together with a kaolin clay mixture. A call to a ceramic supply should answer your question. For kiln doors they are always secured on the exposed front and edges with steel framework, to which the hinges are attached.
        My geodesic oven project: part 1, part 2

        Comment

        • Tscarborough
          Il Pizzaiolo
          • Oct 2009
          • 3341

          #154
          Re: It is begun

          I did a quick sand to get rid of flash and all the sharp edges and then cut it in half. It needs a small amount of grinding on the backside to fit, and I will wait until I am sure it works before I spend any time carving the face.

          I left it centered in the entryway with the oven at 250 to cure out. It weighs about 12 pounds and I hope it loses 1/3 of that.

          Comment

          • Tscarborough
            Il Pizzaiolo
            • Oct 2009
            • 3341

            #155
            Re: It is begun

            The door has been through 2 heating cycles, with no problems. It is still heavy and gets hot (190 on the outer surface maximum), but it held decent heat:

            Fire out at 7:00pm on Saturday, then 1 batch of pizzas, 2 batches of bread on Sunday, and at 7:00PM on Tuesday it is at 155, 75 above ambient. Not as good as the perlcrete or AAC doors, but not bad.

            I will probably core out about 50% of the door and replace it with perlcrete.

            Comment

            • meco211
              Laborer
              • May 2010
              • 81

              #156
              Re: It is begun

              Originally posted by Tscarborough
              The 'lil woman made lima beans and mashed potatoes to go with it.



              Of course it had to be "field tested"....

              That looks yummy. I have done some cooking in a Dutch oven with coals on top and bottom.
              Toby

              Columbus, NE

              Comment

              • RuthAndScott
                Serf
                • Feb 2009
                • 11

                #157
                Re: It is begun

                SAAA-WHEAT!!!!!!Plaid meat - looks SO YUMMY!

                Comment

                • Tscarborough
                  Il Pizzaiolo
                  • Oct 2009
                  • 3341

                  #158
                  Re: It is begun

                  I finished laying the brick for the grill chimney, now I am done with brick. Next up is concrete counter tops.



                  (just finished, still has to be washed down)

                  Comment

                  • Tscarborough
                    Il Pizzaiolo
                    • Oct 2009
                    • 3341

                    #159
                    Re: It is begun

                    The door is skeletonized, ready for some 6-1 perlcrete:




                    Comment

                    • fxpose
                      Master Builder
                      • Jul 2009
                      • 942

                      #160
                      Re: It is begun

                      Wow, very nice, and that should take a ton of weight off of that.....
                      George

                      My 34" WFO build

                      Weber 22-OTG / Ugly Drum Smoker / 34" WFO

                      Comment

                      • Tscarborough
                        Il Pizzaiolo
                        • Oct 2009
                        • 3341

                        #161
                        Re: It is begun

                        It cut the weight by more than half for certain.

                        Comment

                        • Tscarborough
                          Il Pizzaiolo
                          • Oct 2009
                          • 3341

                          #162
                          Re: It is begun

                          I used the same fibered insulating castable mixed with 2 parts perlite. I placed the door on the dust from the grinding, so hopefully some will embed on the inside surface. After filling the cores, I made almost a slurry with the castable and a little perlite and coated the outside for some durability. I am going to paint it with BBQ paint on the exterior.

                          Comment

                          • Tscarborough
                            Il Pizzaiolo
                            • Oct 2009
                            • 3341

                            #163
                            Re: It is begun

                            The bottom is upside down in the photo above, FYI.

                            Comment

                            • ThinCrust99
                              Peasant
                              • Jun 2010
                              • 27

                              #164
                              Re: It is begun

                              Hmmm my slab is not ten feet from my privacy fence but the chimney will be way over 2ft above the fence...thoughts???

                              Chris

                              Comment

                              • dmun
                                Il Pizzaiolo
                                • Jul 2005
                                • 4218

                                #165
                                Re: It is begun

                                Yep, two feet above anything within ten feet. You should be good. Around here there is a five foot set back from the property line, but that's a different issue.
                                My geodesic oven project: part 1, part 2

                                Comment

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