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Great job done on the arches - particularly like the keystone!
Most people don't bother to cut the thin pieces of the pie and prefer to simply add additional mortar on the curved sections. The additional effort in doing this creates an excellent look - like everything is one.
Is there a particular design on the keystone - can't make it out in the pic.
T, Two questions. One, By friend do you mean guy at local store where your purchase this beer? Two, Do empty beer cans have an R value ? Hold on wait lets make it three questions! Three, did you really intend to do an offset or did you come out the next morning and make that decision? OK and one comment, Everything is bigger in texas even pile of empty cans.
John
It has been brought to my attention by a friend that is assisting me that not a single photo indicates a frosty beverage in use, so just to set the record straight the rear (sealed off) compartment (3'x2'x3') of the stand is completely full of empty beer cans. Further, cost calculations do NOT include beverages, which would probably double my current total.
Mainly I re-did it because I forgot that I had laid out the oven to HAVE the offset, plus the seal was not good enough without being keyed in. With the offset, the outer and inner arch line up with each other and with the woodbox below.
Hey T, I think the offset might be a beneficial change in a small oven creating better access, it will be interesting to hear on how helpful it is. Is this why you re did the arch ?
Great progress
John
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