It is begun

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  • Fairview WFO
    Laborer
    • Apr 2009
    • 68

    #31
    Re: It is begun

    Looking good. It supposed to be warm all week, finally. Looking forward to seeing the finished oven.
    ____________________________________________
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    • Tscarborough
      Il Pizzaiolo
      • Oct 2009
      • 3341

      #32
      Re: It is begun

      Floor down!

      Comment

      • Tscarborough
        Il Pizzaiolo
        • Oct 2009
        • 3341

        #33
        Re: It is begun

        Structural dry lay of the vault and entry, as well as a detail of the vault construction. It is a sort of Timbrel construction, although I will build it over bucks with refractory cement.

        Comment

        • Tscarborough
          Il Pizzaiolo
          • Oct 2009
          • 3341

          #34
          Vault complete!

          A long day, but the weather was great. I got started at 8, had the falsework ready by 10, and was laying brick soon after.

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          • Tscarborough
            Il Pizzaiolo
            • Oct 2009
            • 3341

            #35
            Timbrel construction

            The construction is with split firebrick, cut lengthwise for a unit size of 1-5/8x2-1/4x9. Two layers of these then a coating of stucco to bring it up to a full 4" of solid masonry. I ran out of brick after the first layer, so I had to make a run and get another 36 firebrick. I was done with brick by 4, finished with cleanup by 5:30 and clean and holding a frosty beverage at 6:30...

            Long Day, tomorrow maybe do the end and entry.
            Last edited by Tscarborough; 01-23-2010, 04:27 PM.

            Comment

            • trockyh
              Apprentice
              • Nov 2009
              • 214

              #36
              Re: It is begun

              Looks great, you got a lot done today. It will be interesting watching your build, keep the pictures coming.

              Tom
              Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

              Comment

              • RuthAndScott
                Serf
                • Feb 2009
                • 11

                #37
                Re: It is begun

                I can't wait to see pictures of the first bake!!!!!!!

                Comment

                • Tscarborough
                  Il Pizzaiolo
                  • Oct 2009
                  • 3341

                  #38
                  Re: It is begun

                  It is very clean and needs minimal tuckpointing. I will get the end and front arch on today (hopefully)

                  Comment

                  • Tscarborough
                    Il Pizzaiolo
                    • Oct 2009
                    • 3341

                    #39
                    Re: It is begun

                    I did the back, but am out of firebrick again. Oh well, football day anyway.
                    I cut the brick so they are half in-half out to provide a better seal.

                    Edit-they are dry laid in the pic.
                    Last edited by Tscarborough; 01-24-2010, 09:43 AM.

                    Comment

                    • Tscarborough
                      Il Pizzaiolo
                      • Oct 2009
                      • 3341

                      #40
                      Inner arch

                      I only had an hour or two tonight.

                      Nothing like cutting and laying bricks by Christmas light....

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                      • Tscarborough
                        Il Pizzaiolo
                        • Oct 2009
                        • 3341

                        #41
                        Re: It is begun

                        First fire! (built to keep ME warm while I worked around the oven).

                        Comment

                        • Tscarborough
                          Il Pizzaiolo
                          • Oct 2009
                          • 3341

                          #42
                          Re: It is begun

                          I did a concrete watertable around 2 sides to match the countertops that I will soon do. When dry it will match the stucco walls and the mortar in the red brick. Only an inch will be visible; the enclosure will cove the rest.

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                          • Tscarborough
                            Il Pizzaiolo
                            • Oct 2009
                            • 3341

                            #43
                            Re: It is begun

                            Cold and damp, but I got a little done on the inner arch. I decided to key it in this time, and also offset it to the right 4 inches to provide an area to the side for embers.

                            Comment

                            • kebwi
                              Il Pizzaiolo
                              • Aug 2009
                              • 1090

                              #44
                              Re: It is begun

                              I like how your arch consists of two wedge shapes.

                              Website: http://keithwiley.com
                              WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
                              Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

                              Comment

                              • stonejohn
                                Peasant
                                • Nov 2009
                                • 46

                                #45
                                Re: It is begun

                                Hey T, I think the offset might be a beneficial change in a small oven creating better access, it will be interesting to hear on how helpful it is. Is this why you re did the arch ?
                                Great progress
                                John

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