Re: It is begun
Hmmm my slab is not ten feet from my privacy fence but the chimney will be way over 2ft above the fence...thoughts???
Chris
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Re: It is begun
The bottom is upside down in the photo above, FYI.
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Re: It is begun
I used the same fibered insulating castable mixed with 2 parts perlite. I placed the door on the dust from the grinding, so hopefully some will embed on the inside surface. After filling the cores, I made almost a slurry with the castable and a little perlite and coated the outside for some durability. I am going to paint it with BBQ paint on the exterior.
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Re: It is begun
It cut the weight by more than half for certain.
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Re: It is begun
Wow, very nice, and that should take a ton of weight off of that.....
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Re: It is begun
The door is skeletonized, ready for some 6-1 perlcrete:
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Re: It is begun
I finished laying the brick for the grill chimney, now I am done with brick. Next up is concrete counter tops.
(just finished, still has to be washed down)
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Re: It is begun
The door has been through 2 heating cycles, with no problems. It is still heavy and gets hot (190 on the outer surface maximum), but it held decent heat:
Fire out at 7:00pm on Saturday, then 1 batch of pizzas, 2 batches of bread on Sunday, and at 7:00PM on Tuesday it is at 155, 75 above ambient. Not as good as the perlcrete or AAC doors, but not bad.
I will probably core out about 50% of the door and replace it with perlcrete.
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Re: It is begun
I did a quick sand to get rid of flash and all the sharp edges and then cut it in half. It needs a small amount of grinding on the backside to fit, and I will wait until I am sure it works before I spend any time carving the face.
I left it centered in the entryway with the oven at 250 to cure out. It weighs about 12 pounds and I hope it loses 1/3 of that.
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Re: It is begun
Have you heard of any material that would bind together insulating firebrick?
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Re: It is begun
My time it was 8:11 PM, I was sleeping by Nine.
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Re: It is begun
Beautiful Pizzas !
I can't wait to get started.
Is the time stamp correct? 1:11 AM, what time is your bed time, did you forget today was a work day?
Keep up the great cooking !
Derk
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