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  • mirassou
    replied
    Re: New Membership Levels

    I use an Ozeri touch pro scale from amazon. Others may have different recipes, but this works for me. 636g caputo Tipo 00, 413g water, 13-16g salt, 4g yeast.

    I mix in a Kitchenaid mixer with a dough hook a drizzle a little olive oil on the dough. Mixing time is 8-12 min., Slow first, then the next notch higher.

    I either let it sit out for 4plus hours, or proof it in the frig afterward for up to a week, the. Take out and let sit for 1 plus hrs. Scoop out onto floured surface, flour it and divide by 4 by weight. Use flour liberally as it will absorb what it wants.

    Look up the many ways to stretch the dough, but don't roll it and use flour to handle it.

    I start firing the oven and do the stretching several times when I come back in, as I find that letting it rest for awhile will allow me to stretch it further.

    Have fun!

    Leave a comment:


  • kbartman
    replied
    Re: New Membership Levels

    Ok,
    5 pack of Calputo flour is here, thanks FB, we will enjoy.
    Anyone have a good pizza dough recipe. This is meet the parents weekend for us, our oldest daughter is excited, need a good one.

    Leave a comment:


  • Greenman
    replied
    Re: New Membership Levels

    Be happy to do that. Anyone who can tell me how to do it can have it.

    Leave a comment:


  • Laurentius
    replied
    Re: New Membership Levels

    No, but you can give them to a friend stateside, as some of us did.

    Leave a comment:


  • Greenman
    replied
    Re: New Membership Levels

    Do these rewards apply outside the US?

    Leave a comment:


  • deejayoh
    replied
    Re: New Membership Levels

    Hmmm. I was supposed to get a t-shirt. Never came. The reward is the forum itself, i suppose.

    Leave a comment:


  • mirassou
    replied
    Re: New Membership Levels

    Very nice!

    Leave a comment:


  • kbartman
    replied
    Re: New Membership Levels

    Gift on the way, 5 pack of Calputo #00 flour will need recipes.

    Leave a comment:


  • Archena
    replied
    Re: New Membership Levels

    Nice job!

    Leave a comment:


  • boerwarrior
    replied
    Re: New Membership Levels

    Nice job KB!

    Leave a comment:


  • mirassou
    replied
    Re: New Membership Levels

    Lol, congratulations

    Leave a comment:


  • kbartman
    replied
    Re: New Membership Levels

    Yippie,
    Just became Master Builder............Looking forward to my free gift sending my request.......Keep posting everybody............

    Leave a comment:


  • Guest's Avatar
    Guest replied
    Re: New Membership Levels

    Originally posted by Les View Post
    Janet, I am over 2700 and haven't received a thing. And to be honest, I don't want a thing. This forum is more than enough. Although it would be nice to get royalty's on the "got wood" comment on your shirts.
    Hi Les,

    2700 and over, thumbs up. You have a very well earned spot on our Top 4, members w/most posts/replies on our FB Forum. Keep up the GOOD work Pizzaiolo . Send email request with your contact information to our Technical Support Department and I will Gladly process the request
    By far the best T-shirt any Wood fired Oven fanatic can own. FB Got Wood?
    Don't forget to include T-Shirt size,

    Thank you,
    Janet

    Leave a comment:


  • Greenman
    replied
    Re: New Membership Levels

    Good point Al. You are right. Bravo Forno Bravo would be more appropriate or possibly Grazie Forno Bravo!

    Clearly I need to give more thought to such things before firing them off!

    Leave a comment:


  • brickie in oz
    replied
    Re: New Membership Levels

    Originally posted by Greenman View Post

    Thanks Forno Bravo!!
    Shouldn't that be......Bravo Forno Bravo.....

    Leave a comment:

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