James: I wanted to take another moment and thank you for developing this forum and to also thank those who take the time to regularly post on the FB forum like Canuck Jim.
I was showing a friend my Horno del Lena (wood fired oven) the other day and he asked how I knew what I was doing. I responded that my wife and I have always loved to cook and have been willing to try many new recipes an techniques. It wasn't that hard.
Then, on reflection, I told him that I'd found the Forno Bravo forum and had learned a lot before I'd fired it up. That's very true...without the FB postings I'm sure I would have not had all the successful pizzas, breads, meats and vegetables that we have enjoyed and shared.
Thanks to you and all you posters. Learning, Experimenting, and Sharing...
May you alll have many successful firings.
XJim
I was showing a friend my Horno del Lena (wood fired oven) the other day and he asked how I knew what I was doing. I responded that my wife and I have always loved to cook and have been willing to try many new recipes an techniques. It wasn't that hard.
Then, on reflection, I told him that I'd found the Forno Bravo forum and had learned a lot before I'd fired it up. That's very true...without the FB postings I'm sure I would have not had all the successful pizzas, breads, meats and vegetables that we have enjoyed and shared.
Thanks to you and all you posters. Learning, Experimenting, and Sharing...
May you alll have many successful firings.
XJim
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