I'm still out of level on outside edge yet round and level on inner edge .??i think back bricks are steeper angle.
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My 36" corner build with Argentine Grill and spit roast
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It should be hiding under 'brick oven photos':
Hi folks, Having planned to build a wood fired oven for a couple of years now, things are finally under way :) Our builder gave us a head start by preparing the groundworks; now all I have to do is get on and build the oven. I'm planning on a dome with an internal diameter of 1.2M - a bit big for pizza but
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If you look at the FB plans, it shows that 32-36" oven uses 6" ID chimney.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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