Originally posted by Amusinglisa
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6:1:1 (sand, lime, cement) is a standard (Type N) outside and below grade mortar with no high heat situations.
9:1:2 (sand, lime, cement) is a standard (Type S) that provides a higher compression and structural elasticity factor (high winds, and minor ground shifts.
3:1:1:1 (sand, lime, fire clay, cement) - the home brew mortar used as a refractory (high heat) mortar by most Forno Bravo forum builders.
Not quite sure what the 20:5:4 (sand, lime, cement) formula does for you. I'd recommend using the 3:1:1:1 home brew mortar formula for your inner arch (and finishing the rest of the dome) since it's a proven winner for this application. If you find out or have information on the 20:5:4 mix, I'd like to see it...thanks in advance

Looking at your arch brick pictures, you will have a slight problem with the current brick set. The reason is that you will be adding a layer of mortar between each set of bricks and that means the arch will be larger than the dry layout. I'd get some cardboard and place a piece between each brick set, about halfway down, to see what happens. I suspect the easiest fix will probably be to cut the end arch bricks (both left and right) thinner to compensate for the mortar.
Hope this makes sense. I basically did the same thing on my arch...so proud to have them all fit so beautifully together when cut, then shocked to find they didn't fit even close when I started mortaring them in place


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