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Outdoor kitchen in Texas

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  • texman
    replied
    Thanks Chip, Good to see you are still truckin' here too. The draw is good. Just start the fire at the front and push it back once the chimney is warm. Heat retention is very good IMO, days of cooking.

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  • mrchipster
    replied
    Great to see updated photos of the durability of your oven and no smoke staining out the front, it seems to be breathing properly.

    Chip

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  • texman
    replied
    Click image for larger version

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ID:	395817 Still cookin' in Texas! Just an update since it has been over four years. I guess it did a good job on the wfo and kitchen. i have had no problems other that small crack in oven that i filled. Everything else is AOK i am happy to report, even the pizza.

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  • texman
    replied
    Re: Outdoor kitchen in Texas

    To answer my ?: There is no standard for spacing, just preference. The normal is 16" on center for the joists in sizes starting at 2x6 and up. The top and final layer is normally either 2x2 or 2x4 or lattice. Red Cedar or Redwood. That comes from a couple of lumber yards that i have talked with and the prefab pergolas.

    I am thinking 2x8x18' for my "joists" resting on a 4x6x12' that sets on 6x6 that set on top of my brick pillars surrounding the courtyard. 16" on center for the 2x8 and 6" on the 2x2.

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  • texman
    replied
    Re: Outdoor kitchen in Texas

    Pergola questions:
    What is the recommended spacing and size of field pieces? (12" apart, and 2x8, 2x6?) I am thinking 2x8, 12" on center.
    What spacing for the final top of the pergola? I am planning to use 2x2 perpendicular to the 2x8 and thinking 6" apart.
    I know it is a function of the span and amount of shade desired. I am mainly concerned with what works aesthetically? What looks good?
    Planning on Red cedar.
    Thanks
    Tracy

    Leave a comment:


  • Jimney
    replied
    Re: Outdoor kitchen in Texas

    I'd love to see that!!! A concrete counter/bar.

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  • billwil
    replied
    Re: Outdoor kitchen in Texas

    Originally posted by texman View Post
    Flooring material for outdoor kitchen?
    When you apply a flooring veneer(flagstone, tile, slate, etc.) to the outdoor slab, how do you prevent freezing damage? Even sealed and waterproofed it seems like water from melting ice and snow would work its way into the layer between the stones and underneath into the bonding material and cause cracking and spawling. I have seen it done, but what is the trick?
    Tracy
    Live somewhere warm.

    I know...helpful, right?

    Leave a comment:


  • texman
    replied
    Re: Outdoor kitchen in Texas

    Cool. Let me know what I need to do.

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  • UtahBeehiver
    replied
    Re: Outdoor kitchen in Texas

    Tex,

    I started a concrete counter thread and I want to add your experience with the mile long concrete bar to the thread. What you think.

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  • texman
    replied
    Re: Outdoor kitchen in Texas

    Flooring material for outdoor kitchen?
    When you apply a flooring veneer(flagstone, tile, slate, etc.) to the outdoor slab, how do you prevent freezing damage? Even sealed and waterproofed it seems like water from melting ice and snow would work its way into the layer between the stones and underneath into the bonding material and cause cracking and spawling. I have seen it done, but what is the trick?
    Tracy

    Leave a comment:


  • texman
    replied
    Re: Outdoor kitchen in Texas

    Originally posted by mrchipster View Post
    They look hot and nekkid but not very strong.

    Sorry about the delayed response but I just saw this...

    Chip
    yea, probably the only hot nekkid chix at Texman's bar i would ever get.

    Leave a comment:


  • Jimney
    replied
    Re: Outdoor kitchen in Texas

    Originally posted by texman View Post
    I had to get some more supplies. Here is a pic. i was really tired after loading all of that stuff.
    Hilarious!!!

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  • texman
    replied
    Re: Outdoor kitchen in Texas

    John
    Lucky that copper didn't roll on the thieves! Well maybe it should have on second thought. These thieves should be sentenced to build pizza ovens for 10 years. That would be punishment.

    Leave a comment:


  • GianniFocaccia
    replied
    Re: Outdoor kitchen in Texas

    I had to get some more supplies. Here is a pic. i was really tired after loading all of that stuff.
    LOL!!! Reminds me of the picture in the local paper of some (drunk?) guys who managed to 'migrate' a giant roll of sheet copper off a big rig onto their small pickup in the middle of the night. The truck frame broke in half with both ends of the truck pointing up!

    Leave a comment:


  • mrchipster
    replied
    Re: Outdoor kitchen in Texas

    Originally posted by texman View Post
    MAybe the Hot nekkid chicks would hold it up for me!Wishing.
    They look hot and nekkid but not very strong.

    Sorry about the delayed response but I just saw this...

    Chip

    Leave a comment:

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