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BenjaMia Bakehouse Project
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Re: BenjaMia Bakehouse Project
I dunno...it was heavy! Took two people to unload it off the back of the pickup and position it in place. I can lift one side at a time to set it where I need it and shim it up to the same level as the new floor.Sharing life's positives and loving the slow food lane
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Hearth time!
I mixed a bag of fine sand with a bag of clay and dumped it on the insulating layer. This was used to give some more thermal mass and level the hearth for firebricks. I used the dry method and it worked well (so far!)Sharing life's positives and loving the slow food lane
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Re: BenjaMia Bakehouse Project
Looks good Jim.
Get some heavy cardboard and cover that floor!
Cut it to fit!
Trust me on that one....
DAve
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Re: BenjaMia Bakehouse Project
Originally posted by SpringJim View PostI know, I know.....
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Re: BenjaMia Bakehouse Project
Dave, it's a technique I've used when doing stucco work on concrete walls. You're always spilling a bunch of the stucco.
It's so nice to lift up that ratty wet dirty nasty mushy cardboard and have a clean floor underneath.
I'll get right on it!Sharing life's positives and loving the slow food lane
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Re: BenjaMia Bakehouse Project
Finally put in the cardboard floor protection. Since the first course was set the cardboard was just pushed into place against the soldiers.
Laying the second brick course....I'm using a premix refractory to set the brick with the shim and then filling in with the homebrew refractory.Sharing life's positives and loving the slow food lane
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Doming
I mix the homebrew refractory in big batches to infill the bricks and joints using a mortar bag and trowel.
....then smear the remaining mixture over the dome for strength and some additional dome mass.
Now I need to do the arch and some additional buttressing!
Sharing life's positives and loving the slow food lane
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Re: BenjaMia Bakehouse Project
Looking good Jim.
It's about to get a bit more challenging.
Good luck on the arch. Have you got it figured out in your head yet?
That part about drove me nutz!
Not sure if I have it in my head YET........
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Re: BenjaMia Bakehouse Project
Arch-smarch! Cast a vent for better draw and easier construction. Since the front is going to be in the enclosed bake house, good draw is going to be important...
DrakeMy Oven Thread:
http://www.fornobravo.com/forum/f8/d...-oven-633.html
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