Hi Guys
After having my Oven for a while now and only started using it often (Like once a month) in last 4 months, I've been learning more and more about how to manage it.
Without a therm though, it's hard to tell exactly whether my oven is at the right temp other than the few things I've notice below.
1. Flour takes just a few seconds to brown when thrown on the oven floor
2. I just make it past 2 Mississippi's and I have to pull my hand back because of the scorching heat.
3. In terms of visual, the sooth from the oven clears up almost all over after about 4 hours since firing it up.
All of the above suggest that my oven is up to Pizza Temp however with regards to no. 3, I do notice that the sooth opposite the fire and closest to the side where my pizza's bake does not clear up entirely. I always light my fire on the left hand side and bake on the right - the back and side closest to the fire clears up completely and the oven it white however the opposite side has black spots around it.
Is this normal or do I need to get rid of those black spots but firing up the oven even hire or perhaps lighting the fire on the right side and once oven is up to temp move it to the left side - this way both sides get a fair share of the live flames.
Thanks
After having my Oven for a while now and only started using it often (Like once a month) in last 4 months, I've been learning more and more about how to manage it.
Without a therm though, it's hard to tell exactly whether my oven is at the right temp other than the few things I've notice below.
1. Flour takes just a few seconds to brown when thrown on the oven floor
2. I just make it past 2 Mississippi's and I have to pull my hand back because of the scorching heat.
3. In terms of visual, the sooth from the oven clears up almost all over after about 4 hours since firing it up.
All of the above suggest that my oven is up to Pizza Temp however with regards to no. 3, I do notice that the sooth opposite the fire and closest to the side where my pizza's bake does not clear up entirely. I always light my fire on the left hand side and bake on the right - the back and side closest to the fire clears up completely and the oven it white however the opposite side has black spots around it.
Is this normal or do I need to get rid of those black spots but firing up the oven even hire or perhaps lighting the fire on the right side and once oven is up to temp move it to the left side - this way both sides get a fair share of the live flames.
Thanks
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