Second dinner cooked in our WFO. Pizza last night didnt work with the roll your own from scratch, we will get better with practise the dough was too sticky so we a few bugs to work out. But our pre made pizza crust saved the day with some home made toppings. We will try the make your own dough again next time. Thanks again forno bravo for the free "e cook book helper". Shown in attachment is a home make wire brush (its copper not brass hope this is OK) it is a welding brush attached to some hardwood. The pizza peel in the first attachment is sheet aluminum trimmed out and attached to a long length of hardwood. My question is how much harder is it to cook in these ovens when its cold out? 0 degrees today at the time of cooking tonight and close to the fire was hot as the was the top of dome but closer to the hearth opening things were cooler for sure. Also it seemed to take a lot of wood to get things up and going. Wondering if its easier in the warmer whether....thanks wayne
No announcement yet.
winter cooking ?