This is the companion poll to "How do you start you oven?"
I used an axe yesterday to split my larger wood. First, I split the cruddy wet pine into kindling -- about 1" or less. Then, I split some of my nice oak into 2" pieces for a hot burning fire during pizza baking. For my main firing I used the oak un-split.
What do you do? Use an axe, or a sledge hammer and maul? Buy it? Pay someone to do it?
I'm looking for inspiration on this one. I don't really want to have to take out my axe every time I make pizza. :-)
James
I used an axe yesterday to split my larger wood. First, I split the cruddy wet pine into kindling -- about 1" or less. Then, I split some of my nice oak into 2" pieces for a hot burning fire during pizza baking. For my main firing I used the oak un-split.
What do you do? Use an axe, or a sledge hammer and maul? Buy it? Pay someone to do it?
I'm looking for inspiration on this one. I don't really want to have to take out my axe every time I make pizza. :-)
James
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