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Mobile Pizza Oven business...your thoughts?

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  • Mobile Pizza Oven business...your thoughts?

    I'm wondering about the viability of a mobile pizza oven business. Summer weekends and festivals. Income generation for upcoming college expenses. Have heard some stories of profitable efforts. Any able to give me some advice or direct me to some information?
    George

    See my build thread here.

    See my build album here.

  • #2
    Check with your local govt. There are things like not handling food and money. Most will require a food handlers cert. think carefully about oven size and the functions you are targeting. High output requires a large or second oven, but then also a V8 to haul it. Try a search on " mobile ovens"
    Kindled with zeal and fired with passion.

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    • #3
      gastagg,

      I am doing a part time mobile now, we are just closing out our 3rd year, pm me if you want to chat.

      john

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      • #4
        Sounds brill - would love to hear about how this gets on

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        • #5
          keep it small and organized so you can run it by yourself, or with added helpers. You can commissary the pizza trailer from a home kitchen. I overbuilt my first portable..https://community.fornobravo.com/for...-in-moving-van which worked great for big events,...but most BIG events are too political for an outsider to get in ...
          Trying to learn what I can about flours, fermentation and flames...

          My 81 inch first build; http://www.fornobravo.com/forum/f37/...ost-11354.html

          My 52 inch mobile; http://www.fornobravo.com/forum/f37/...ing-20874.html

          our FB page; https://www.facebook.com/pages/Artys...20079718042660

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