So I've spent about 4 hours today attempting to build my chimney transition and all I got done was to cut 6 bricks. The rest of the time has been spent staring at my oven trying to figure out what the hell to do. I seriously might go crazy soon.
I don't know if I built my arches wrong or what, but I never really saw any threads about vent opening size. One problem I can already see is that my anchor plate for my stainless steel pipe is 1" larger than my opening. My vent opening is about 6" x 12" and my Duravent pipe is 7"ID (9"OD). I can not figure out what to do. I have tried several different dry runs and I'm completely lost. Do I need to use a grinder and cut away part of my middle arch? I was hoping I could just build a raised platform and let my anchor plate sit on top, but again, I can't figure out how to do it. I am a foodie - not a builder!
Can someone please, please, please help me? I have posted some pictures of where I'm at and what I was thinking about doing.
1st pic is where I started this afternoon.
2nd pic is the cuts I made to work towards a level base for the anchor plate.
3rd pic shows what I was thinking about doing with creating a platform of sorts. I was going to create a square-shaped platform with wedges underneath. In this picture I only took it with bricks on the left and right.
4th pic is a just a birds eye view of the anchor plate sitting on the vent. You will see the overhang because of the 6" space and the 7"ID on the anchor plate.
Hopefully some of you guys will have recommendations that will be an easy fix...............
I don't know if I built my arches wrong or what, but I never really saw any threads about vent opening size. One problem I can already see is that my anchor plate for my stainless steel pipe is 1" larger than my opening. My vent opening is about 6" x 12" and my Duravent pipe is 7"ID (9"OD). I can not figure out what to do. I have tried several different dry runs and I'm completely lost. Do I need to use a grinder and cut away part of my middle arch? I was hoping I could just build a raised platform and let my anchor plate sit on top, but again, I can't figure out how to do it. I am a foodie - not a builder!
Can someone please, please, please help me? I have posted some pictures of where I'm at and what I was thinking about doing.
1st pic is where I started this afternoon.
2nd pic is the cuts I made to work towards a level base for the anchor plate.
3rd pic shows what I was thinking about doing with creating a platform of sorts. I was going to create a square-shaped platform with wedges underneath. In this picture I only took it with bricks on the left and right.
4th pic is a just a birds eye view of the anchor plate sitting on the vent. You will see the overhang because of the 6" space and the 7"ID on the anchor plate.
Hopefully some of you guys will have recommendations that will be an easy fix...............
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