Is a metal or clay chimney flu preferable??
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Re: Chimney Type
I have some reality on this question.
I started with a terra cotta chimney liner for my chimney pipe. It seemed to work good, but the oven smoked out the front arch - expecially during start up. Like the draw wasn't adaquate. I used the oven this way for many months.
When I decided to put a roof over my project, I had to remove the clay pipe and install a dual wall metal pipe. My oven hasn't smoked out the front since. Not even at start up. The draw is so good that it just sucks the smoke up the chimney as if there was an exaust fan in there.
Now it could be that the oven is cured better now than it was when the clay pipe was up there, but I don't think that is it. The fires still smoke, but now ALL the smoke goes up the chimney.
dusty
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Re: Chimney Type
This is interesting, Dusty. What was the size of the terra cotta vs. the stainless steel liner? Similar?
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Re: Chimney Type
I have no basis for comparison, but I'll throw in my experience anyway.
I have the 8" Duratech chimney pipe from Forno Bravo. I have very minimal smoke out the front and only while starting when there is a breeze towards the oven door. After dozens of fires, still no smoke stains on the front.
It's a pricey solution, but I'm very happy with the results.Ken H. - Kentucky
42" Pompeii
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Re: Chimney Type
Originally posted by mfiore View PostThis is interesting, Dusty. What was the size of the terra cotta vs. the stainless steel liner? Similar?
The terra cotta pipe had an 8" OD. So probably about 6 1/2" ID. The dura-vent pipe has an 8" ID.
But what Ken said struck a thought. It DID used to smoke more when there was a breeze. Now that there is a roof over it, it almost surely gets less of a breeze and probably WAY less.
I did use the oven a few times after the steel chimney was installed but before the roof was put on. I remember no smoke then but I don't remember if it was windy or not - but I think not.
I may have just shot a hole in my own theory, but I still think, that for whatever reason, the dura-vent double wall chimney pipe draws better.
Wife says "very much better". And that's a direct quote BTW.
dusty
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Re: Chimney Type
Originally posted by amber View PostIs a metal or clay chimney flu preferable??
I hope mine draws ok, I can't see why it wouldn't but as I have read, they're all different and every oven has a mind of it's own.
Good luck Amber,
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