A lot of folks use a traditional brick arch to form the entry into their oven, sometime both at the opening into the oven chamber and into the vent/oven landing area. So, I wandered around S. Gimignano and took photos of the brick arch that forms many of the doorways and window frames around town.
There is an almost endless range of options, with multiple layers for brick, bricks set back or brought forward, bricks on edge and bricks on their side, bricks set on stone, stone set on brick, bricks set on capital. There are arches where the top arch bricks are cut at an angle, where the jamb bricks are cut at an angle and arches where none of the bricks are cut. It's a lot of fun to see.
Part of what motivated this series of photos was a stack of bricks and two arch froms that I saw at a building site outside of Florence. It felt like the definition of potential. Give a mason a pile of bricks and an arch to form, and look at the great things that can happen.
I attached that photo to this posting, and create a click-through series of photos for the 20 photos. It's a lot of fun, and some of the ones in the back are really good.
http://fornobravo.com/pizza_oven_pho...rch/arch1.html
James
There is an almost endless range of options, with multiple layers for brick, bricks set back or brought forward, bricks on edge and bricks on their side, bricks set on stone, stone set on brick, bricks set on capital. There are arches where the top arch bricks are cut at an angle, where the jamb bricks are cut at an angle and arches where none of the bricks are cut. It's a lot of fun to see.
Part of what motivated this series of photos was a stack of bricks and two arch froms that I saw at a building site outside of Florence. It felt like the definition of potential. Give a mason a pile of bricks and an arch to form, and look at the great things that can happen.
I attached that photo to this posting, and create a click-through series of photos for the 20 photos. It's a lot of fun, and some of the ones in the back are really good.
http://fornobravo.com/pizza_oven_pho...rch/arch1.html
James
Comment