Announcement

Collapse
No announcement yet.

Forums

Collapse
 
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
No content found
Show More
 
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Please log in to your account to view your subscribed posts.
Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 307 Posts: 2,874
307 2,874
david s
by david s
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,775 Posts: 11,435
1,775 11,435
Gulf
by Gulf
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,998 Posts: 15,969
Last Post: Floor insulation
1,998 15,969
david s
by david s
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 793 Posts: 15,985
793 15,985
MarkJerling
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123 Posts: 1,032
123 1,032
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,135 Posts: 9,713
1,135 9,713
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,528 Posts: 22,963
2,528 22,963
rasorface
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 610 Posts: 4,646
610 4,646
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445 Posts: 3,577
Last Post: Casa 110 build
445 3,577
libertyhillmichael
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,562 Posts: 53,132
2,562 53,132
david s
by david s
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 739 Posts: 6,589
739 6,589
Dino_Pizza
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162 Posts: 1,658
162 1,658
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 555 Posts: 8,652
555 8,652
Topics: 11 Posts: 73
11 73
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168 Posts: 2,445
168 2,445
jhonson
by jhonson
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58 Posts: 564
Last Post: Vortex rocket stove
58 564
MarkJerling
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36 Posts: 342
36 342
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 465 Posts: 5,119
Last Post: How I fire my oven
465 5,119
david s
by david s
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 242 Posts: 2,585
242 2,585
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425 Posts: 3,517
425 3,517
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548 Posts: 3,444
Last Post: Beef bourguignon
548 3,444
DTucker1987
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458 Posts: 4,772
458 4,772
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 304
Last Post: Chicken Wings
45 304
JRPizza
by JRPizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203 Posts: 1,770
Last Post: Rotisserie Chicken?
203 1,770
Monkeyne
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 460
72 460
Gulf
by Gulf
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55 Posts: 343
55 343
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42 Posts: 316
42 316
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,955
235 1,955
Ricey
by Ricey
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 539 Posts: 5,229
539 5,229
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 671
165 671
Regional Forums
Topics: 70 Posts: 431
Last Post: Winter oven usage
70 431
Gulf
by Gulf
Topics: 19 Posts: 129
19 129
Topics: 56 Posts: 345
56 345
Topics: 31 Posts: 174
Last Post: Hi From Alabama
31 174
UtahBeehiver
Topics: 26 Posts: 159
26 159
Topics: 39 Posts: 191
39 191
Topics: 312 Posts: 8,089
312 8,089
Topics: 15 Posts: 307
Last Post: Canada forum?
15 307
malas7
by malas7
General
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789 Posts: 5,818
Last Post: Happy Thanksgiving!
789 5,818
JRPizza
by JRPizza
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223 Posts: 754
Last Post: No cereal
223 754
jennyferraynor
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162 Posts: 548
162 548
mski2
by mski2
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 141 Posts: 1,127
Last Post: oven door size?
141 1,127
SableSprings
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 710
Last Post: Pompeii Oven
101 710
BRGeorge
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135 Posts: 194
Last Post: Burner Switch PXF5
135 194
SableSprings

Newest Posts

Collapse

  • david s
    Reply to 39 inch - 1000mm corner brick WFO build - Newcastle au
    by david s
    Ok, if your layer is between 1mm and 25mm thick, then it will dry really fast, maybe in a few days.
    FWIW I like to maximise either strength or insulation in particular layers, you can't have both.
    Once the p/v layers are done and dry and the 7 fires in 7 days completed, I cover the insulation...
    Yesterday, 07:01 PM
  • Newie newby
    Reply to 39 inch - 1000mm corner brick WFO build - Newcastle au
    by Newie newby
    Yeah sorry it was a bit late when I posted last night so sorry for confusion. The first coat (1-25mm thick) has dried out heaps more in the last few hours, but am going to leave it to dry out a bit more before I do the next coat. This kit supplier recommended just a sand/cement mix and a few handfuls...
    Yesterday, 04:53 PM
  • david s
    Reply to 39 inch - 1000mm corner brick WFO build - Newcastle au
    by david s
    I'm still not sure what mix you used. You did say in your previous post that the mix was made up of (perlite/builders mortar/cement/water mix). I took this to mean that you added more cement as well as the cement that's present in the mortar mix. but the last post you said “5 parts perlite, 1...
    Yesterday, 03:46 PM

Newest Topics

Collapse

Topics Statistics Last Post
Started by Newie newby, 03-04-2024, 02:26 PM
53 responses
749 views
1 like
Last Post david s
by david s
 
Started by Richardk, 10-30-2024, 05:57 PM
11 responses
133 views
0 likes
Last Post Richardk  
Started by nlinva, 10-16-2023, 06:00 PM
132 responses
1,657 views
0 likes
Last Post david s
by david s
 

Subscribe To Our Newsletter

Collapse

What's Going On

Collapse

There are currently 2710 users online. 49 members and 2661 guests.

Most users ever online was 33,553 at 06:47 AM on 07-11-2024.

Forno Bravo Community Statistics

Collapse

Topics: 19,774   Posts: 211,980   Members: 99,557   Active Members: 1,363
Welcome to our newest member, Aracelis28.
Working...
X