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| Directory | Topics | Posts | Last Post |
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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 307
Posts: 2,879
Last Post:
Duane's 42" Build
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307 | 2,879 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,779
Posts: 11,463
Last Post:
Good Day from rural west central WI.
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1,779 | 11,463 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 2,008
Posts: 16,037
Last Post:
Filling dome seams in Casa Premio 100
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2,008 | 16,037 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 795
Posts: 16,025
Last Post:
New homeowner, unsure how to proceed!
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795 | 16,025 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,032
Last Post:
Fire Managment and Cooking Tips
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123 | 1,032 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,734
Last Post:
Oven Floor Cracks
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1,139 | 9,734 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,533
Posts: 22,969
Last Post:
Dog house enclosure venting. Electric fan?
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2,533 | 22,969 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 612
Posts: 4,663
Last Post:
Are all these medium duty fire brick?
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612 | 4,663 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 448
Posts: 3,583
Last Post:
NAPOLINO 70, actual weight
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448 | 3,583 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,582
Posts: 53,542
Last Post:
2025 Pompeii Oven Build Log
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2,582 | 53,542 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 741
Posts: 6,610
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741 | 6,610 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,661
Last Post:
81 Inch First Build (and first post)
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162 | 1,661 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 563
Posts: 8,704
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563 | 8,704 |
by Michaelc
06-18-2025, 01:43 AM
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,445
Last Post:
My Outdoor Kitchen Build
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168 | 2,445 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
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58 | 564 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
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36 | 342 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 466
Posts: 5,132
Last Post:
Started Curing today
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466 | 5,132 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 243
Posts: 2,590
Last Post:
Fire at back vs side of oven
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243 | 2,590 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
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425 | 3,517 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,444
Last Post:
Beef bourguignon
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548 | 3,444 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
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458 | 4,772 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
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45 | 304 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
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203 | 1,770 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
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72 | 460 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
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55 | 343 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
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42 | 316 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,958
Last Post:
Caputo Flour in Perth
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235 | 1,958 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 539
Posts: 5,231
Last Post:
Pizza Training in Napoli
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539 | 5,231 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
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165 | 671 |
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| Regional Forums | |||
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Topics: 70
Posts: 431
Last Post:
Winter oven usage
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70 | 431 |
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Topics: 19
Posts: 129
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19 | 129 |
by Action
09-07-2022, 08:29 AM
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Topics: 56
Posts: 345
Last Post:
Vermiculite supplier in eastern mass.
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56 | 345 |
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Topics: 31
Posts: 174
Last Post:
Hi From Alabama
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31 | 174 |
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Topics: 27
Posts: 163
Last Post:
Hamilton/Niagara
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27 | 163 |
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Topics: 39
Posts: 192
Last Post:
Help restore my late husbands pizza oven
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39 | 192 |
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Topics: 313
Posts: 8,106
Last Post:
new build in werribee
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313 | 8,106 |
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Topics: 15
Posts: 310
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15 | 310 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
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789 | 5,818 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
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223 | 754 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
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162 | 548 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 142
Posts: 1,128
Last Post:
Square pizza oven
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142 | 1,128 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 711
Last Post:
Pompeii Oven
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101 | 711 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
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135 | 194 |
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Reply to 2025 Pompeii Oven Build LogNeed to consider weep holes in the hearth before the start the floor part of the project. I would drill from the bottom since the concrete will most likely blow out, then silicon some window mesh over the holes to keep the bugs from building nest. Weep holes allow moisture to egress out from the hearth...Today, 09:01 AM
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Demolishing is by definition deconstruction, so how can it be constructive?Yesterday, 11:24 AM
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Reply to 2025 Pompeii Oven Build LogProgress update:
i have completed the base and cutting bricks for the inner arch
I will look to cut the hearth bricks next
...06-22-2025, 10:45 PM
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by david s
Yesterday, 11:24 AM
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06-22-2025, 03:02 PM
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