I managed to find a couple of hours a couple of days ago, wired the insulation, fitted mushroom cowl, and first layer vermicrete. Since lit a hotter curing fire (dome getting to 250C now).
JRPizzas suggestion about lath was good, but the lead time was long for me by mail order and I already...
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by JRPizza
07-02-2025, 05:34 PM
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Introductions
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Fire Managment and Cooking Tips
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the indispensable Tool
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Getting Started
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Adding dome thermometer
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452 | 3,610 |
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by v12spirit
10-15-2025, 11:46 AM
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
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Firing Your Oven
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425 | 3,517 |
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The Quest
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
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Posts: 65
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New Artisan Bread Making Course
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
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Chuck Roast Pulled and Pizza.
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Artisan Ingredients
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Caputo Flour in Perth
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235 | 1,958 |
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Pizza
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Dough issues- bubbles
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165 | 671 |
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Topics: 70
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Winter oven usage
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Topics: 19
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by Action
09-07-2022, 08:29 AM
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Vermiculite supplier in eastern mass.
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Hi From Alabama
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Hamilton/Niagara
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Help restore my late husbands pizza oven
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new build in werribee
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
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Last Post:
The Fire Brick Co. P 85
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162 | 548 |
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General Building and Construction
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Square pizza oven
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142 | 1,128 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
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Pompeii Oven
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101 | 711 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
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Seattle source for the unusual
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
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135 | 194 |
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Reply to 38" Pompeii buildYesterday, 10:45 AM
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Hi David
Thank you for your response
Firebrick sits on top of the stainless steel floor and my pizza's are baked directly on the firebrick. The problem is when the floor warps, the firebrick become uneven and is a challenge to use a peel on it. The stainless is 1.2mm thick but it's...Yesterday, 02:55 AM -
Reply to Happy Thanksgiving!Wow, it's hard to believe this was our 10 Thanksgiving using our WFO. We put our 22 pound bird in the oven this morning @ ~420 degrees F. About 90 minutes uncovered followed by 60 more with a foil tent. Bird was nicely brown and I wanted to take a pic but my Wife wanted it to rest covered for a while....11-27-2025, 10:27 PM
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