Ok, if your layer is between 1mm and 25mm thick, then it will dry really fast, maybe in a few days.
FWIW I like to maximise either strength or insulation in particular layers, you can't have both.
Once the p/v layers are done and dry and the 7 fires in 7 days completed, I cover the insulation...
No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 307
Posts: 2,874
Last Post:
Oven Floor replacement too hot
|
307 | 2,874 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,775
Posts: 11,435
Last Post:
Oldie but a newbie…
|
1,775 | 11,435 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,998
Posts: 15,969
Last Post:
Floor insulation
|
1,998 | 15,969 |
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 793
Posts: 15,985
Last Post:
My build, New Zealand.
|
793 | 15,985 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,032
Last Post:
Fire Managment and Cooking Tips
|
123 | 1,032 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,135
Posts: 9,713
Last Post:
Major crack in Entry gallery. Fix yes or no?
|
1,135 | 9,713 |
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,528
Posts: 22,963
Last Post:
Moving oven to new house?
|
2,528 | 22,963 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 610
Posts: 4,646
|
610 | 4,646 |
by Ishwar
05-16-2024, 08:09 AM
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445
Posts: 3,577
Last Post:
Casa 110 build
|
445 | 3,577 |
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,562
Posts: 53,132
Last Post:
36" build in coastal VA
|
2,562 | 53,132 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 739
Posts: 6,589
Last Post:
Glass door for the view
|
739 | 6,589 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,658
|
162 | 1,658 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 555
Posts: 8,652
Last Post:
A 32" Cast Pizza Oven in CT, USA
|
555 | 8,652 |
|
|
Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
|
11 | 73 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,445
Last Post:
My Outdoor Kitchen Build
|
168 | 2,445 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
|
58 | 564 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
|
36 | 342 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 465
Posts: 5,119
Last Post:
How I fire my oven
|
465 | 5,119 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 242
Posts: 2,585
|
242 | 2,585 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
|
425 | 3,517 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,444
Last Post:
Beef bourguignon
|
548 | 3,444 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
|
458 | 4,772 |
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
|
45 | 304 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
|
203 | 1,770 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
|
72 | 460 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
|
55 | 343 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
|
42 | 316 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,955
Last Post:
Caputo Flour in Perth
|
235 | 1,955 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 539
Posts: 5,229
|
539 | 5,229 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
|
165 | 671 |
|
| Regional Forums | |||
|
Topics: 70
Posts: 431
Last Post:
Winter oven usage
|
70 | 431 |
|
|
Topics: 19
Posts: 129
|
19 | 129 |
by Action
09-07-2022, 08:29 AM
|
|
Topics: 56
Posts: 345
Last Post:
Vermiculite supplier in eastern mass.
|
56 | 345 |
|
|
Topics: 31
Posts: 174
Last Post:
Hi From Alabama
|
31 | 174 |
|
|
Topics: 26
Posts: 159
Last Post:
Ceramic Board supplier in Ontario?
|
26 | 159 |
|
|
Topics: 39
Posts: 191
Last Post:
Help restore my late husbands pizza oven
|
39 | 191 |
|
|
Topics: 312
Posts: 8,089
|
312 | 8,089 |
|
|
Topics: 15
Posts: 307
Last Post:
Canada forum?
|
15 | 307 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
|
789 | 5,818 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
|
223 | 754 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
|
162 | 548 |
|
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 141
Posts: 1,127
Last Post:
oven door size?
|
141 | 1,127 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 710
Last Post:
Pompeii Oven
|
101 | 710 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
|
135 | 194 |
|
-
Yesterday, 07:01 PM
-
Yeah sorry it was a bit late when I posted last night so sorry for confusion. The first coat (1-25mm thick) has dried out heaps more in the last few hours, but am going to leave it to dry out a bit more before I do the next coat. This kit supplier recommended just a sand/cement mix and a few handfuls...Yesterday, 04:53 PM
-
I'm still not sure what mix you used. You did say in your previous post that the mix was made up of (perlite/builders mortar/cement/water mix). I took this to mean that you added more cement as well as the cement that's present in the mortar mix. but the last post you said “5 parts perlite, 1...Yesterday, 03:46 PM
There are currently 2710 users online. 49 members and 2661 guests.
Most users ever online was 33,553 at 06:47 AM on 07-11-2024.
