No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 307
Posts: 2,878
Last Post:
Duane's 42" Build
|
307 | 2,878 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,776
Posts: 11,443
Last Post:
Mixing refractory concrete
|
1,776 | 11,443 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,999
Posts: 15,978
Last Post:
Floor insulation
|
1,999 | 15,978 |
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 794
Posts: 15,986
Last Post:
She's Finished and cooking!
|
794 | 15,986 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,032
Last Post:
Fire Managment and Cooking Tips
|
123 | 1,032 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,137
Posts: 9,728
Last Post:
Want To Change Oven Floor
|
1,137 | 9,728 |
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,530
Posts: 22,969
Last Post:
Pizza oven vent geometry
|
2,530 | 22,969 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 611
Posts: 4,651
Last Post:
Isolation stones useable??
|
611 | 4,651 |
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445
Posts: 3,580
Last Post:
Casa 110 build
|
445 | 3,580 |
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,566
Posts: 53,255
Last Post:
Mobile Oven #1
|
2,566 | 53,255 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 739
Posts: 6,593
Last Post:
Round roof
|
739 | 6,593 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,658
|
162 | 1,658 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 556
Posts: 8,667
Last Post:
Homebrew Castable 700mm Sydney, AUS
|
556 | 8,667 |
|
|
Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
|
11 | 73 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,445
Last Post:
My Outdoor Kitchen Build
|
168 | 2,445 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
|
58 | 564 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
|
36 | 342 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 466
Posts: 5,132
Last Post:
Started Curing today
|
466 | 5,132 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 242
Posts: 2,585
|
242 | 2,585 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
|
425 | 3,517 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,444
Last Post:
Beef bourguignon
|
548 | 3,444 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
|
458 | 4,772 |
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
|
45 | 304 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
|
203 | 1,770 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
|
72 | 460 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
|
55 | 343 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
|
42 | 316 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,957
Last Post:
Caputo Flour in Perth
|
235 | 1,957 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 539
Posts: 5,230
Last Post:
Forno Bravo pizza recipe
|
539 | 5,230 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
|
165 | 671 |
|
| Regional Forums | |||
|
Topics: 70
Posts: 431
Last Post:
Winter oven usage
|
70 | 431 |
|
|
Topics: 19
Posts: 129
|
19 | 129 |
by Action
09-07-2022, 08:29 AM
|
|
Topics: 56
Posts: 345
Last Post:
Vermiculite supplier in eastern mass.
|
56 | 345 |
|
|
Topics: 31
Posts: 174
Last Post:
Hi From Alabama
|
31 | 174 |
|
|
Topics: 26
Posts: 160
Last Post:
Materials in Vancouver, BC
|
26 | 160 |
|
|
Topics: 39
Posts: 192
Last Post:
Help restore my late husbands pizza oven
|
39 | 192 |
|
|
Topics: 312
Posts: 8,097
Last Post:
Modify Metal Oven
|
312 | 8,097 |
|
|
Topics: 15
Posts: 310
|
15 | 310 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
|
789 | 5,818 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
|
223 | 754 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
|
162 | 548 |
|
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 141
Posts: 1,127
Last Post:
oven door size?
|
141 | 1,127 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 711
Last Post:
Pompeii Oven
|
101 | 711 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
|
135 | 194 |
|
-
Reply to Mobile Oven #1My trailer is of a similar size (1.46 X 1.75 m internal dimensions) with a single axle. So, I presume yours is also a single axle. Apart from the weight that has to be supported by the axle, the load on the drawbar is also more important for a single axle trailer than on a dual one. Also for safety,...Today, 03:44 PM
-
Reply to Mobile Oven #1Are you planning on building the dome with bricks or casting a dome? There have been reports of brick domes rattling to bits from road bumps and vibration. For this reason most mobile ovens seem to go for cast domes, although I have seen a brick mobile oven that does a lot of travel and is surviving...Today, 12:27 PM
-
Reply to Mobile Oven #1Meanwhile a question has arised:
- My trailor dimensions are 150cm wide, 170cm long (as a maximum)
- I'm planning to have maximum insulation, that means for sure 10cm. With perlite towards 15cm (I dont know how much Ceramic Planket I have left)
- For the floor I will...Today, 04:42 AM
| Topics | Statistics | Last Post | ||
|---|---|---|---|---|
|
7 responses
105 views
0 likes
|
by david s
Today, 03:44 PM
|
|||
|
16 responses
6,823 views
0 likes
|
by amateurpizza
01-14-2025, 10:07 PM
|
|||
|
1 response
22 views
0 likes
|
by Gulf
01-14-2025, 05:32 PM
|
There are currently 3657 users online. 43 members and 3614 guests.
Most users ever online was 33,553 at 06:47 AM on 07-11-2024.
