I went to my local building supply looking for vermiculite to use as loose insulation over the ceramic fiber blanket I had wrapped around my oven... and they sold me "Micafil" brand block fill vermiculite. It says its for filling concrete blocks or walls and is water resistant. OK- but is it appropriate for the insulating job I bought it for?
I got it home and poked a hole in one of the bags... it's close to the consistency of oatmeal-like flakes... is that what it's supposed to be? I may have had the wrong impression, but I thought it was supposed to be more granular, larger pieces so there would be air pockets...
Can anyone tell me whether this vermiculite is appropriate as oven insulation?
Thanks
I got it home and poked a hole in one of the bags... it's close to the consistency of oatmeal-like flakes... is that what it's supposed to be? I may have had the wrong impression, but I thought it was supposed to be more granular, larger pieces so there would be air pockets...
Can anyone tell me whether this vermiculite is appropriate as oven insulation?
Thanks
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