I'd like to build my entire oven on 3"-4" insulation board.
So a first question is which one or either one would not deform under this load.
Which one will be more economical? And any suggestions for local source?
Would you have suggestion for good insulation for dome?
So a first question is which one or either one would not deform under this load.
Which one will be more economical? And any suggestions for local source?
Would you have suggestion for good insulation for dome?
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