I've got a small patio area, and am a bit put off by the boxy cinderblock foundation designs that end up a too-massive 6' X 6' or so.
Can anybody point me to some design solutions, or materials solutions, to tame a pizza oven's final bulk? I'm open to other materials besides standard cinderblock, and other designs besides boxy supports for the oven. Maybe cylindrical oven supports or truncated corners. . . that kind of thing.
Thanks.
Can anybody point me to some design solutions, or materials solutions, to tame a pizza oven's final bulk? I'm open to other materials besides standard cinderblock, and other designs besides boxy supports for the oven. Maybe cylindrical oven supports or truncated corners. . . that kind of thing.
Thanks.
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