Hello all,
First, I apologize if I'm double posting, but I thought I put this up yesterday and it hasn't shown up. Anyway, I am in the process of planning a pompeii oven and am to the point where I have located all of the materials and have the site picked out in the backyard. Yesterday, I went down to the City and County of Denver to make sure that I was allowed to build the oven in the location I had chosen. What I came to find out is that I can build the oven, but am not allowed to fire it using wood...sigh.
So, I'm wondering if anyone here has an oven in Denver and has gone ahead with burning wood without any problems. Otherwise, has anyone run a gas line to their oven? How about charcoal? Does anyone have any suggestions that would allow me to somehow reasonably circumvent these restrictions?
Otherwise, this has been an incredible resource and I wanted to thank everyone for contributing and providing such a rich resource for brick ovens.
Thanks,
Eric
First, I apologize if I'm double posting, but I thought I put this up yesterday and it hasn't shown up. Anyway, I am in the process of planning a pompeii oven and am to the point where I have located all of the materials and have the site picked out in the backyard. Yesterday, I went down to the City and County of Denver to make sure that I was allowed to build the oven in the location I had chosen. What I came to find out is that I can build the oven, but am not allowed to fire it using wood...sigh.
So, I'm wondering if anyone here has an oven in Denver and has gone ahead with burning wood without any problems. Otherwise, has anyone run a gas line to their oven? How about charcoal? Does anyone have any suggestions that would allow me to somehow reasonably circumvent these restrictions?
Otherwise, this has been an incredible resource and I wanted to thank everyone for contributing and providing such a rich resource for brick ovens.
Thanks,
Eric
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