I have been looking to put in a small WFO for several years - I finally have a new area with a place perfect for our outdoor kitchen including a small space for a pizza oven.
We are only a 3 person family and rarely cook for more than just the family. I don't want to do the modular ovens and am more interested in the assembled residential ovens. Now that the Strada60 has been released I am trying to decide which one is more useful.
Mostly we will be doing one pizza at a time - 1-3 total per night - and the Strada60 seems perfect and really fits our space. The question is whether or not it makes since to go slightly smaller or larger - we could fit a 39" depth oven on our peninsula so the Primavera70 is as large as we would need - but might be overkill. The real question is what major difference exists between the Strada60 and the Primavera60 as far as real pizza production.
Price is very important, as well as time to fire...the lower cost and quicker fire time the better!
Thanks - especially as this is my first post!!!
We are only a 3 person family and rarely cook for more than just the family. I don't want to do the modular ovens and am more interested in the assembled residential ovens. Now that the Strada60 has been released I am trying to decide which one is more useful.
Mostly we will be doing one pizza at a time - 1-3 total per night - and the Strada60 seems perfect and really fits our space. The question is whether or not it makes since to go slightly smaller or larger - we could fit a 39" depth oven on our peninsula so the Primavera70 is as large as we would need - but might be overkill. The real question is what major difference exists between the Strada60 and the Primavera60 as far as real pizza production.
Price is very important, as well as time to fire...the lower cost and quicker fire time the better!
Thanks - especially as this is my first post!!!
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