Does anyone happen to know how a person can calculate the velocity of airflow within an oven? From what I understand several variables would be needed such as external temp, and the length/width of the stack, etc..
I've got a friend of mine that can build a virtual model in CAD so simulate air flow, but I need to understand the velocity in inches per second that air would be moving out of the heat source.
My apologies if my information is incomplete.. I'm trying to figure out how to get started with some kind of algorithm. Any pointers appreciated.
Thanks
Eric
I've got a friend of mine that can build a virtual model in CAD so simulate air flow, but I need to understand the velocity in inches per second that air would be moving out of the heat source.
My apologies if my information is incomplete.. I'm trying to figure out how to get started with some kind of algorithm. Any pointers appreciated.
Thanks
Eric
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