Hello everyone! I am interested in building a 36 inch dome pizza oven. I am only going to use it for cooking pizzas. My question is, can I place my bricks so that the walls are only 2 1/2 inches thick instead of 4.5 inches? I want to do this to minimize my heat up time and the amount of wood required. Any input will be appreciated. Thanks, Davis
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Re: Wall thickness?
Gudday
Check out "oven in wheels" in the other oven types section . Micks oven is 2 1/2 in pavers just for that reason. If you post a question he is sure to give you an answer.
Regards daveMeasure twice
Cut once
Fit in position with largest hammer
My Build
http://www.fornobravo.com/forum/f51/...ild-14444.html
My Door
http://www.fornobravo.com/forum/f28/...ock-17190.html
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