Hello all,
I am a newbie in this forum and after reading a lot of content here for the past month i decided to make a WFO on my balcony.
Some background first i live in Greece in an floor/aparment at the top floor of a 3 storie building. I have a good location for the oven that can hold the weight and the smoke will have a clear path away from buildings. My balcony is quite big but my wife's tolerance is not so i have secured a 40x55 inch space for the oven.
I am going to use a metal base that size to put the oven on (with heavy duty wheels so i can move it few feet back and forth ico).
My idea so far is to build an oval kindoff pompei oven with cooking space dimensions 36 inch deep x 26 inch wide. The ceiling will be at 13 inches . The door opening will be 16 inches wide and 8 inches tall.
The thermal mass of the firebrick is going to be 5 inch (the firebricks i found are 9x5x2 '').
Outside the firebrick i am going to use a Medium cement castable insulation concrete reinforced with chickenwire. i expect to use 2-3 inch of this since it is very high quality (i have tested it on my gas bbq -bulit a pizzahacker kind of dome- and with 800F degrees inside the outside was cold). Below you can see a rough sketch i made.
The chimney is going to be 8x10 built with the refractory insulator and the gases will be routed over the front top of the oven and will exit from the top of the dome vertically with stainless steel flue.
The metal base will be covered with a metal plate with 5 inch high sides in order to make the cement casting easy. I am going to use 3' of ytong blocks and on top i am going to use the insulating concrete. Above that, fireclay slurry and the 2 inch thick firebricks.
Please if you see something wrong with my plan tell me before i start.
Thank you.
https://docs.google.com/file/d/0B3EI...it?usp=sharing
I am a newbie in this forum and after reading a lot of content here for the past month i decided to make a WFO on my balcony.
Some background first i live in Greece in an floor/aparment at the top floor of a 3 storie building. I have a good location for the oven that can hold the weight and the smoke will have a clear path away from buildings. My balcony is quite big but my wife's tolerance is not so i have secured a 40x55 inch space for the oven.
I am going to use a metal base that size to put the oven on (with heavy duty wheels so i can move it few feet back and forth ico).
My idea so far is to build an oval kindoff pompei oven with cooking space dimensions 36 inch deep x 26 inch wide. The ceiling will be at 13 inches . The door opening will be 16 inches wide and 8 inches tall.
The thermal mass of the firebrick is going to be 5 inch (the firebricks i found are 9x5x2 '').
Outside the firebrick i am going to use a Medium cement castable insulation concrete reinforced with chickenwire. i expect to use 2-3 inch of this since it is very high quality (i have tested it on my gas bbq -bulit a pizzahacker kind of dome- and with 800F degrees inside the outside was cold). Below you can see a rough sketch i made.
The chimney is going to be 8x10 built with the refractory insulator and the gases will be routed over the front top of the oven and will exit from the top of the dome vertically with stainless steel flue.
The metal base will be covered with a metal plate with 5 inch high sides in order to make the cement casting easy. I am going to use 3' of ytong blocks and on top i am going to use the insulating concrete. Above that, fireclay slurry and the 2 inch thick firebricks.
Please if you see something wrong with my plan tell me before i start.
Thank you.
https://docs.google.com/file/d/0B3EI...it?usp=sharing
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