Re: "De La Capra" oven build
Still crappy weather and waiting for more snow and ice this week. Here's a few pictures of a brisket we did on our Kamado Joe. Started with a chile paste rub and cooked for 12 hours. It was awesome!
Still crappy weather and waiting for more snow and ice this week. Here's a few pictures of a brisket we did on our Kamado Joe. Started with a chile paste rub and cooked for 12 hours. It was awesome!
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