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Hi all , I'm new to the site and in the planning stages of building our oven.We have a friend willing to build us a heavy duty steel stand for our planned pompeii oven.Not sure approximately how much it'll weigh.I plan on a 36"-42" oven. This oven will be up on our deck.I am also wondering if anyone else has this type of setup ? Thanks in advance for any ideas or direction you may have for me !
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Re: Mobile Oven Build
What type of deck do you have? Depending on the answer, you may want to build it stationary.Originally posted by CarlosGregory View PostJoe Watson " A year from now, you will wish that you had started today" My Build Album / My Build -
Re: Mobile Oven Build
I know some people have had the oven adjacent to the deck instead - that way it has its own supports (now, how it's attached to the house/deck would also seem to be a concern). Personally, I'd worry most about the house/deck connection when putting an oven on a deck - if that's not strong enough the whole deck will come down."He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot[/CENTER]
"Success isn't permanent and failure isn't fatal." -Mike DitkaComment
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