I am building a 45" pompeii oven in Denmark right now and I am getting to the part where I have to decide on the chimney and vent size.
The door to the oven is 21" wide and now I am wondering which size the chimney should be.
Is there a general rule to this?
The chimney will be a non insulated black painted steel pipe (the ones normally used for WF stoves) around 1 meter high. My thoughts are that either a 6" or 8" would be fine.
And how wide should the vent leading up to the chimney be?
Thank you for your input
Br. Joergen
The door to the oven is 21" wide and now I am wondering which size the chimney should be.
Is there a general rule to this?
The chimney will be a non insulated black painted steel pipe (the ones normally used for WF stoves) around 1 meter high. My thoughts are that either a 6" or 8" would be fine.
And how wide should the vent leading up to the chimney be?
Thank you for your input
Br. Joergen
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