Re: heat loss 32" oven
I'll let you know how much i spend. how long to build and how many days it will stay hot.
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Re: heat loss 32" oven
Soooooo your point is.......?
I say, "Don't worry about it. Does you oven cook pizzas or doesn't it?"
That is the real question.
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Re: heat loss 32" oven
Originally posted by strobes View PostAmount of BTU lost in 24 hours at 1000F with 40 square foot of surface and 3" of Insboard 2300LD insulation = 0.85 Thermal Conductivity x24hr x 40 sf / 3" = 272 BTU
If radiated heat loss comparable to the convection heat loss, then total heat loss in 24 hours is about 350BTU.
Somewhere else on the forum I found that oven absorbs about 70000 BTU when brick saturated @900F.
At this rate of heat loss it takes about 200 days for oven to cool. But in reality an oven cools in 4-5 days. (rate of loss 140000BTU.)
That is huge difference between calculated and empirical?
Put your calculator on the brick. Take another brick and smash the S@#T out of your calculator. When the calculator is reduced to unrecognisable fragments, take the rest of your bricks and build an oven.
Just sayin'
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heat loss 32" oven
Amount of BTU lost in 24 hours at 1000F with 40 square foot of surface and 3" of Insboard 2300LD insulation = 0.85 Thermal Conductivity x24hr x 40 sf / 3" = 272 BTU
If radiated heat loss comparable to the convection heat loss, then total heat loss in 24 hours is about 350BTU.
Somewhere else on the forum I found that oven absorbs about 70000 BTU when brick saturated @900F.
At this rate of heat loss it takes about 200 days for oven to cool. But in reality an oven cools in 4-5 days. (rate of loss 140000BTU.)
That is huge difference between calculated and empirical?Tags: None
Leave a comment: